I'm waiting on the images I took with my dad's kick-butt camera... so the remainder of the DC trip write up will have to wait until then. In the mean time I give you some amazingly delicious pizza.


Tons of mushrooms, fresh parsley, mozzarella. You can find the quick and easy dough recipe here. And the no cook sauce here. This dough was from a batch I made a month or so ago and froze half of. I just took it out to thaw in the fridge the night before. Even after freezing and thawing the dough rolls out well... it does get a little more crisp though... so if you don't like thin crispy crust... don't freeze it... just make it fresh! Oh come on, it's not like it takes a long time :)

Oh right did I mention a teaser?


It's going down right here on FRIDAY of this week! So come on back and comment for your chance to win! Aren't prizes fun?? I sure think they are :)