Sunday nights have turned into sauce night for me and John. This past week we made skinny pasta and topped it with turkey kielbasa, shrimp, and mushrooms in a red sauce. Easy, fast, and delicious!

Cook the pasta (whole wheat for me!) according to the package, I like mine aldente yum! Slice up the turkey kielbasa and mushrooms and toss in a sauce pan with a little olive oil spray. Toss them around until they are nice and browned, at this point plop in a jar of your favorite sauce (in a pinch wegmans Diavola sauce is the hands down best in my opinion, spicy!) Stir and turn the heat down to low. I used frozen cooked shrimp so once they were defrosted I just tossed them in the sauce for the last few minutes to warm them up.

This meal goes from start to finish in 20 minutes. Top with some parmasian cheese or a little parsley and you are good to go! I also added in a bunch of spinach into mine for a little added boost.

Chow!