Today I figured I'd let you all drool a bit over some tortes from Phillips European. Phillips is one of those places that is tucked behind a hotel in a mini strip mall... It looks like nothing at all, until you walk through the doors. Once inside you realize you are in a very high end gourmet restaurant. You wouldn't think these were recessionary times with how packed this place always is. John and I wandered in on the late side Saturday night to grab some slices of cake for take out, and the place was packed! They have a wonderful pastry display case as soon as you enter. The take out option is perfect when you don't feel like waiting 30 minutes to be seated before you can dig into something like this!


John picked the black and white mousse torte. I know what you are thinking "John doesn't eat bad for him desserts" I know I know It's true, but I twisted his arm and he agreed :) Want a closer look at this bad boy?... here you go


This thing was decadent without being overly rich and overpowering... unlike mine...


The peanut butter torte. Layers of peanut butter and chocolate fudge between moist chocolate cake... It's heavy, rich, beautiful, amazingness (yes it's a word... I say so), this thing is a belly bomb. I'm pretty good at chowin, but even I was unable to finish this slice in one sitting. What's that you want a closer look of this one too?


Chow baby chow :)