Sundried Tomato Slow Cooker Dip
Day 2.
We were home sick for New Year's Eve. Instead of feeling horribly sorry for ourselves, we bunkered down with a Victoria Mars dvd and ate New Years Food. Oh! And there was Boggle!
I preheated our little 1.5 quart slow cooker that I scored for $4.95 at Walmart on Black Friday a few years ago.
I chopped up the jar of sundried tomatoes
the vitamix. not just for kick-ass margaritas
and plunked them on top of the cream cheese and kept it on high for 2 hours. After a quick stir, the dip was done.
It was amazing. Even better than you would imagine. I should patent this or something and sell it for bazillions.
We ate it with tortilla chips because we happen to be a gluten-free family, but I imagine it would taste amazing on some sourdough.
It was so good that when the kids asked "How long 'till New Years?" at 7:15, Adam and I both replied without thinking, "10 minutes," and set the clocks ahead.
Just so we could eat it all ourselves.
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